Moscow University Chemistry Bulletin Vol. 50, No. 6, P. 472 (2009)

L. Yu Filatova, S. C. Becker, D. M. Donovan, A. K. Gladilin, N. L. Klyachko

Stabilization by polycation of LysK the enzyme lysing staphylococcus aureus cells

Abstract

Influence of polycation (polybrene) on activity and stability of LysK – the enzyme lysing Staphylococcus aureus cells was investigated. As found, polybrene caused 10–80 times increase of LysK stability at 37°C. Stabilizing effect depended on a number of point interactions of oppositively charged groups of the enzyme and polycation.

Moscow University Chemistry Bulletin.
2009, Vol. 50, No. 6, P. 472

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