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I. V. Gravel, A. A. Skibina, A. N. Kuz’menko, N. B. Demina, I. I. Krasnyuk (Jr. ), S. P. Zavadskiy, A. V. Pirogov
Research
of chemical composition of asparagus racemosus roots
Abstract
Chemical composition of Asparagus racemosus
roots was investigated by gas-liquid and high-performance liquid
chromatography. Chemical markers specific for the type of raw material were
selected. Dioscin quantitative content was determined in the rootsof
A. racemosus.
Key words: Asparagus racemosus, gas-liquid
chromatography, high-performance liquid chromatography, protodioscin, dioscin.
Copyright (C) Chemistry Dept., Moscow State University, 2002
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