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A. A. Markarian, A. A. Abramov, T. D. Dargaeva, T. A. Sokolskaya

Experimental basis for development of preparation technology and quality control methods for dry extract applicable of prostate diseases

Abstract

A detail analysis of technological peculiarities related to manufacturing of dry extract has been used for further development of the major processing parameters affecting the yield of biologically active substances. The following para-meters were optimized: type and concentration of extragent, extragent / plant source ratio, degree of the plant homogenization, duration and number of extractions. In a course of standar- tization of the object tested tested, the most important parameters of its quality were estimated including external look humidity, a total zola, and a rutine-normalized total pool of flavo- noids. All findings were used in the development of a correspon- ding normative documentation.
Moscow University Chemistry Bulletin.
2004, Vol. 45, No. 3, P. 208
   

Copyright (C) Chemistry Dept., Moscow State University, 2002
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